Menu

Our restaurant menu

Weekend Menu

Stew + Stew Soup

Price: €18 per person

From October 1 to March 31

Cocido gallego Casa Alongos

Salads

Simple Salad
4.50€
Mixed salad with tuna
8.00€
Red cabbage salad with peppers and grilled goat cheese
9.50€
Pickled partridge salad with chestnuts in syrup
10.00€

From the earth

Assorted grilled vegetables with avocado aioli
9.00€
Zucchini packets stuffed with bacon and cheese with lettuce and yogurt sauce
8.00€
Homemade fried potatoes
3.00€
Homemade fried potatoes with ali-oli
5.00€
Lentil burger, rice, vegetables and vegetables (own elaboration)
9.00€

From sea

Pulpo “a feira” with Extra Virgin lova oil and La Vera paprika
13.00€
Gratin octopus toast with San Simón da Costa D.O. cheese, La Vera paprika and caramelized onion
11.00€
Octopus burger “Casa Alongos” (own elaboration)
10.00€
Grilled volandeiras with mashed Extra Virgin olive oil garlic and parsley
16.00€

Other dishes

Artisanal cod croquettes, squid in ink, cheese and spinach
8.00€
Camino Table (D.O. cheeses and Galician sausages)
15.00€

Meats

Beef stew from native breeds of Galicia
14.00€
Raxo with potatoes and peppers
12.00€
Iberic secret
15.00€
“Galo Celta” burger with “Arzúa-Ulloa” cheese, lettuce, tomato, red pepper and caramelized onion
11.00€
Cachena cow burger with Arzúa-Ulloa cheese, lettuce, tomato, red pepper, caramelized onion and artisan bread from Melide
11.00€

Desserts

Organic rice pudding KM0 (own elaboration)
4.00€
Chocolate cream (own elaboration) (chocolate cream) with almond crunch
4.00€
Cake(own elaboration)
3.50€
Organic yogurt with Galician honey or fruit jam
4.00€
Artisan ice cream from Melide
3.50€

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